Black and white garlic(hei bai suan pei )

Black and white garlic

Introduction:

"Those who like to eat porridge and steamed bread will definitely want cold dishes. This black-and-white garlic is absolutely enough cold dishes. At the same time, it also has the effect of lowering blood fat

Production steps:

Step 1: chop the black garlic.

Step 2: Chop garlic and pepper, marinate with salt for 5 minutes.

Step 3: mix well and add some vinegar (white vinegar for good color).

Step 4: pour the black garlic into the white garlic.

Step 5: mix well and sprinkle with scallions.

Step 6: porridge with steamed bread is absolutely refreshing.

Materials required:

Black garlic: 50g

Garlic seed: 50g

Pepper: 2-3

Salt: right amount

Vinegar: right amount

Note: 1, the taste of black garlic is sweet and slightly bitter, so you can add some sugar. 2. Garlic seeds and peppers must be salted for 5-10 minutes before the spicy taste of garlic is reduced. 3. Vinegar is best used white vinegar, vinegar will make dishes color is not good-looking.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hei Bai Suan Pei