Fried egg with bitter gourd(ku gua chao ji dan )

Fried egg with bitter gourd

Introduction:

Production steps:

Step 1: wash and slice balsam pear

Step 2: add oil to the hot pot, warm it up, and pour in the egg mixture

Step 3: scramble eggs, add balsam pear for 2 minutes, add salt to taste

Step 4: sprinkle a handful of pickled Chinese wolfberry and stir fry it. It's loaded.

Materials required:

Balsam pear: moderate amount

Eggs: right amount

Wolfberry: moderate

Salt: right amount

Note: balsam pear is rich in vitamins, clear fire. If you are afraid of hardship, soak in cold water in advance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Gua Chao Ji Dan