Summer fresh vegetable stir fried hot and sour cabbage(xia ri qing shuang su cai bao chao suan la yuan bai cai )

Summer fresh vegetable stir fried hot and sour cabbage

Introduction:

"My dish is super simple and easy to fry, one does not need to tear Cabbage by hand, the other does not need to blanch cabbage in water, the key point is quick stir fry, the same crisp, delicious and good-looking, do not believe you try, very suitable for hot summer time-saving appetizer of a delicious side dish."

Production steps:

Step 1: clean the cabbage and cut it into diamond pieces with a knife.

Step 2: put the bottom oil in the frying pan and heat it for 5 minutes, then add the garlic powder and dry pepper to stir fry the flavor quickly.

Step 3: add vinegar.

Step 4: sugar.

Step 5: put a small spoon of salt, stir fry quickly until the dish is soft, turn off the fire immediately.

Step 6: finally put some chicken essence, stir well, and enjoy this sour, sweet, slightly spicy and refreshing summer dish.

Materials required:

Cabbage: moderate

Dried pepper: 4

Minced garlic: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: in the process of frying, the speed must be fast. The seasoning should be prepared in advance. Turn off the fire immediately when the dish is soft.

Production difficulty: simple

Technology: explosion

Ten minutes: Making

Taste: hot and sour

Chinese PinYin : Xia Ri Qing Shuang Su Cai Bao Chao Suan La Yuan Bai Cai