Sushi(shou si )

Sushi

Introduction:

"Children like sushi very much, but they always have sushi laver at home, but the wooden curtain for rolling sushi can't be found, and there is no sushi rolling curtain in the supermarket downstairs. The child said that it's the same with hand roll, so I tried to roll a few. Although it's not as tight as sushi curtain roll, it can be said."

Production steps:

Step 1: Rice

Step 2: add proper amount of apple vinegar to rice, mix well and prepare

Step 3: cut the carrots, beans, cucumbers and Auricularia auricula into shreds, stir the eggs evenly, spread them into thin egg cakes in the oil pan, and stir fry the carrots, beans and Auricularia auricula with a little salt in the oil pan

Step 4: spread the sushi laver on the chopping board, spread the rice evenly on the laver, and then put the fried shredded carrots, beans and fungus on the evenly spread rice

Step 5: roll up slowly

Step 6: cut them one by one and put them in a bowl

Materials required:

Carrot: half

Eggs: 2

Beans: right amount

Cucumber: Half Root

Auricularia auricula: right amount

Sushi laver: moderate

Salt: right amount

Apple vinegar: right amount

Note: because I roll the rice by hand, I must try my best to press the rice on the laver with my hands. I press the rice on the laver with my gloves in the fresh-keeping bag, so that the dishes and rice are not easy to spread when rolling. It looks ok, ha ha~~~

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Shou Si