Congee with Black Mushrooms and Shredded Chicken(xiang gu ji si zhou )

Congee with Black Mushrooms and Shredded Chicken

Introduction:

"This kind of porridge is Chaoshan casserole porridge. It's not pure water porridge, but bone soup, so it tastes more delicious."

Production steps:

Step 1: shred chicken breast, add a small amount of salt, flour and water, mix well and taste well, rinse dried mushrooms with water, knead dry, shred water, chop green onion, Thai fragrant rice, a bowl of soup (bone soup or chicken soup is OK).

Step 2: wash the rice, put it into a casserole, add half a pot of water, pour in the soup, and then add shredded mushrooms.

Step 3: cover and bring to a boil.

Step 4: after boiling, add a spoonful of salt, stir well, change the minimum heat, and cook with two chopsticks on the top of the pot (the advantage is that it can keep most of the steam to make the porridge quickly cooked, and it won't make the porridge water splash everywhere). Remember to open the lid every 5 minutes, and use the spoon to shovel the bottom of the pot to prevent the bottom of the pot from sticking.

Step 5: after cooking for about 15-20 minutes, the porridge will be very thick. In the middle, if you think the water is going to dry and the rice is not too bad, you can cook it. Add chicken essence and white pepper to taste. Sprinkle with scallion.

Step 6: put it in a bowl and enjoy.

Materials required:

Chicken breast: right amount

Salt: right amount

Raw powder: appropriate amount

Shallot: moderate

Thai fragrant rice: moderate

Soup: a bowl

Lentinus edodes: right amount

Note: this porridge is fresh and fragrant. It is a very delicious porridge. Here are the last points to be wordy: 1. The dried mushrooms must be selected for cooking this porridge, not the fresh mushrooms, because the dried mushrooms have a stronger flavor, and the porridge cooked with fresh mushrooms is not fresh; 2. In the authentic Chaoshan casserole porridge, shredded ginger must be added, but my son doesn't like the taste of ginger, so I don't add it, but I suggest that if you want it If you want to make it for younger children, you'd better cut mushrooms and shredded chicken into powder, which is more conducive to children's chewing. However, the cooking time of minced meat should be shorter. Basically, you have to turn off the heat if you want to make it for younger children 4. Porridge is not better than stir frying or soup, because it is a staple food, so the seasoning must not be heavy, salt, chicken essence, pepper and portion should be 1 / 2 or 1 / 3 of the usual cooking, too salty but not fresh, remember this!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Ji Si Zhou