Deep fried prawns, onions and fish fillets(bo bo cui za jin zha wu xia yang cong yu liu )

Deep fried prawns, onions and fish fillets

Introduction:

"Fried food is very hot, but people can't help eating a few more pieces. This time, we made three kinds of food: onion is sweet after frying, shrimp is delicious after frying, fish fillet is crisp outside and soft inside, and each has its own taste!"

Production steps:

Step 1: cut the onion into rings and marinate with salt and pepper for 10 minutes.

Step 2: cut fish fillet into small pieces and marinate with salt and pepper for 10 minutes.

Step 3: shell the shrimp, pull out the feet, leave only the tail part, marinate with salt and pepper for 10 minutes.

Step 4: from the shrimp back gently a row, pick out the shrimp intestines.

Step 5: the first method of shrimp cutting: gently cut a few knives from the belly of shrimp, pull the shrimp straight, be careful, don't cut it off!

Step 6: the second method: cut from the belly of the shrimp, do not cut, and then pull the shrimp away, this is deeper than the first method.

Step 7: the third one: it's difficult to separate several pictures. First, pierce a hole near the head.

Step 8: then put the prawn tail through and pull it out with a little force.

Step 9: then insert the prawn tail from the circle just got out, and pull the prawn tail out.

Step 10: it should be like this when it's done. It's like a hammer when it's fried, and the shrimp tail will be more beautiful when it's fanned. It's not difficult to be skilled in many skills. Try more!

Step 11: starch the shrimp / fillet / onion and remove the excess.

Step 12: contaminated with egg paste.

Step 13: cover the surface with bread bran, add 70% to 80% hot oil, and deep fry until golden yellow!

Materials required:

Shrimp: 8

Onion: half

Fish fillet: one side

Egg: one

Corn starch: 5 tbsp

Bread bran: right amount

Salt: right amount

Pepper: right amount

Oil: right amount

Note: 1: when frying, it can be picked up slightly golden, because the boiling oil left in the fried object will continue to fry, if it is too yellow, it will be too cold.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Bo Bo Cui Za Jin Zha Wu Xia Yang Cong Yu Liu