Braised fish belly in brown sauce(hong shao yu du pi )

Braised fish belly in brown sauce

Introduction:

Ingredients: proper amount of fish belly, several capsicum, proper amount of shredded ginger, seasoning: salt, tea seed oil, soy sauce, monosodium glutamate, sugar. Methods: 1. Prepare the ingredients, cut pepper, ginger and fish maw. 2. Pour tea seed oil into the pot and bring to a boil. Add fish belly and fry slowly over low heat. 3, evenly sprinkle with salt on the top of the fish, 4, two sides fry yellow, 5, stir in the old soy sauce and sugar stir fry, 6, then add the hot pepper and ginger wire stir fry, 7, stir fry until the chili is half cooked, 8, add the right amount of water to boil the juice, 9, finally transferred to MSG.

Production steps:

Materials required:

Fish belly: appropriate amount

Pepper: Several

Shredded ginger: right amount

Refined salt: right amount

Tea seed oil: right amount

Old style: moderate

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Yu Du Pi