Edible fungus with purslane(ma chi xian liang ban mu er )
Edible fungus with purslane
Introduction:
Production steps:
Materials required:
Purslane: right amount
Auricularia auricula: right amount
Millet pepper: right amount
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ma Chi Xian Liang Ban Mu Er
Edible fungus with purslane
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