Cabbage in vermicelli soup.(hai mi bai cai fen si tang )

Rice, cabbage and vermicelli soup.

Introduction:

"In cold winter, the clear soup is more healthy. The soup is clear and fresh, and tastes more refreshing after adding vermicelli. Cabbage has high nutritional value. It is rich in a variety of vitamins and minerals. It has great effect on skin care, skin care, detoxification, and promoting the absorption of animal protein. Haimi is rich in protein and minerals, as well as calcium and magnesium Hypertension and myocardial infarction

Production steps:

Materials required:

Cabbage: moderate

Haimi: right amount

Fans: right amount

Scallion: right amount

Ginger: right amount

Star anise: half

Salt: right amount

Sugar: a little

MSG: a little

Sesame oil: a little

Soy sauce: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Length: 20 minutes

Taste: light

Chinese PinYin : Hai Mi Bai Cai Fen Si Tang