Frittata(yi shi hong dan pai )

Frittata

Introduction:

"Soft and delicious salty pie"

Production steps:

Step 1: dice the red pepper and sausage, cut the broccoli into small pieces, and shred the green onion

Step 2: mix the eggs with 2 / 3 tsp salt, 1 tsp black pepper and 1 tsp dry Brazilin and beat well

Step 3: stir fry shallot, broccoli and red sweet pepper in 2 tbsp olive oil

Step 4: stir fry the vegetables until they are half cooked. Stir fry the sausages

Step 5: when the seasoning 7 is mature, pour in the egg liquid, cover the seasoning and fry it over low heat until the egg cake is set

Step 6: after shaping the outside of the egg cake, sprinkle with crushed cheese and bake in the oven at 250 ℃ for about 5-8 minutes until the surface of the egg cake is golden

Materials required:

Eggs: 6

Broccoli: 100g

Red sweet pepper: 100g

Scallion: 50g

Ham sausage: 100g

Grated cheese: 50g

Salt: right amount

Brasili: moderate

Black pepper: right amount

Olive oil: right amount

Note: 1. Brazil can choose fresh or dry

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Yi Shi Hong Dan Pai