Stewed beef(lu niu rou )

Stewed beef

Introduction:

Production steps:

Materials required:

Cattle tendon: appropriate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Rock sugar: right amount

Cooking wine: moderate

Old style: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Sannai: right amount

Cursive: right amount

Angelica dahurica: moderate amount

Dry red pepper: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Lu Niu Rou