Steamed crab(qing zheng sai pang xie )

Steamed crab

Introduction:

"There are many versions of" racing crab ", all of which are named because the dish is soft, tender and smooth, and tastes delicious. Racing crab meat is not crab, but crab flavor. This "steamed crab contest" is personally taught by centenarians at home, so it has the flavor of years in it. It is simple, fresh but not greasy, and suitable for all ages

Production steps:

Step 1: cut green onion and ginger;

Step 2: thaw pork stuffing in microwave oven, add soy sauce, cooking wine, salad oil, sesame oil, salt, chicken essence, onion and ginger in turn, mix well;

Step 3: pour the meat stuffing into a flat plate and smooth it;

Step 4: knock in 4 eggs;

Step 5: scatter the yolk with chopsticks;

Step 6: heat the steamer in advance, add gas into the steamer, turn to medium heat and steam for 15 minutes;

Step 7: cut the pot into small pieces with a knife;

Step 8: dip vinegar, soy sauce and ginger sauce.

Materials required:

Pork stuffing: 200g

Eggs: 4

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Salad oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1. If the meat is too dry, you can add some water; 2. If you want to make the "crab" taste more strong, you can add salted egg yolk in the meat.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Sai Pang Xie