Stewed chicken leg with Angelica(dang gui lu ji tui )

Stewed chicken leg with Angelica

Introduction:

"The old brine is the water that has been used to marinate other things. Don't pour out the brine, filter out the impurities and freeze it in the refrigerator."

Production steps:

Materials required:

Chicken leg: 9

Angelica: right amount

Bittern: right amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Dang Gui Lu Ji Tui