Sauted diced lotus root in soy sauce(jiang bao ou ding )
Sauted diced lotus root in soy sauce
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Salt: right amount
Pixian Douban sauce: right amount
Onion, ginger and garlic: right amount
Chicken essence: appropriate amount
Pepper: right amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Bao Ou Ding
Sauted diced lotus root in soy sauce
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