After dinner dessert -- milk flavor pumpkin soup(fan hou tian pin nai xiang nan gua nong tang )

After dinner dessert -- milk flavor pumpkin soup

Introduction:

"A bowl of pumpkin soup is very smooth and full of milk flavor. It can be used as a soup before a meal or as a dessert after a meal. Originally, I wanted to make a little flower. I pulled it twice and it didn't look like a little rabbit, but it looked more like a little rabbit. I just made it two eyes and became a little rabbit. Ha ha. Now with this vesmer wall breaking cooking machine, the wall breaking and beating technology is adopted, which can increase the absorption rate of food. After the food is processed, the cells are well dispersed and more easily absorbed by the intestines, and the thick soup produced is particularly smooth. "

Production steps:

Step 1: prepare the required materials.

Step 2: peel, clean and slice the pumpkin and put it into the pot.

Step 3: steam the pumpkin over a high fire and stick it in with chopsticks.

Step 4: put the steamed pumpkin into the cooking cup.

Step 5: add the sugar.

Step 6: then add the cream.

Step 7: cover the cooking cup and install it on the cooking machine.

Step 8: start the thick soup function of the cooking machine, and hit it for dozens of seconds.

Step 9: pour out and enjoy.

Materials required:

Pumpkin: 200g

Sugar: 15g

Cream: 50g

Note: adjust the sweetness of sugar according to your own taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Fan Hou Tian Pin Nai Xiang Nan Gua Nong Tang