Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"I didn't have a chance to do it before. I have nothing to do today. I went to buy fish head and came back to try it this afternoon."

Production steps:

Step 1: split the fish head from the back, pay attention not to split it, wash it, cut it obliquely, it's easier to taste, add wine. The trick is to chop the salty pepper in advance. It's more salty when I buy it from the supermarket.

Step 2: prepare onion, ginger and garlic.

Step 3: put ginger slices and scallions under the plate

Step 4: put the salted fish on the plate

Step 5: chopped pepper and steamed fish soy sauce sold in supermarket

Step 6: spread the chopped pepper evenly on the fish head, add steamed fish soy sauce, put some chicken essence, and put two chopsticks on the plate, so that the fish is easier to cook.

Step 7: bring the water to a boil, put in the fish and steam it over high heat. About 15 minutes (depending on the size of the fish head). I steamed it over high heat for 14 minutes, then steamed it over low heat for 2 minutes. After I got out of the pot, I spread the prepared onion and garlic.

Step 8: burn oil in the pot, about two spoonfuls of it. Smoke from the cooking. Pour it directly on the minced garlic and green onion on the fish head. In this way, the flavor of minced garlic and green onion will come out. PS: the weather was bad at that time, and the weather changed at night. The effect picture of the finished product can only be like this.

Step 9: for the first time, I read many pages of recipes in the gourmet world today. The effect is surprisingly good. The fish tastes salty, tender and smooth. The last thing I eat is chopped pepper. I'll save it for tomorrow.

Materials required:

Fish head: one

Chopped pepper: right amount

Onion, ginger and garlic: right amount

Salt: right amount

MSG: right amount

Steamed fish soy sauce: right amount

Soy sauce: moderate

Note: don't use too much salt when developing. Chopped pepper itself is salty. It's salty and delicious. If you like spicy food, you can buy some Chaotian peppers to mix with chopped peppers.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Duo Jiao Yu Tou