Seaweed salad
Introduction:
"As the weather gets colder, there are more meat dishes on the table, and the weight grows like lightning. In order to keep fit, I recently customized a diet for myself. Shredded kelp with cold sauce is my favorite vegetable. It's simple and easy to cook, with low calorie, and can be eaten to full. Children's shoes that want to lose weight should be mixed together
Production steps:
Step 1: soak kelp in advance and wash it
Step 2: prepare ingredients and add your favorite vegetables
Step 3: cut carrots, cucumbers, scallions, parsley and set aside
Step 4: mix all ingredients and seasonings evenly with shredded kelp
Materials required:
Kelp silk: 150g
Cucumber: 1
Carrot: right amount
Scallion white: moderate
Coriander: moderate
Zanthoxylum oil: right amount
Chili oil: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
Vinegar: right amount
Salt: right amount
Note: pepper oil and other condiments can be put according to their own taste
Production difficulty: unknown
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Hai Dai Si
Seaweed salad
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