Xiangnong milk ice cream(xiang nong niu nai bing qi lin )

Xiangnong milk ice cream

Introduction:

"It's up to me to customize the ice cream cone. We can enjoy the delicious ice cream cone at home. We can spend this hot summer cool."

Production steps:

Step 1: put the ice cream bucket into a plastic bag (to prevent freezing), put it in the refrigerator at minus 18 ℃ for more than 8 hours.

Step 2: prepare the ingredients.

Step 3: Cream with sugar and ice water until sticky.

Step 4: add milk, mix well, cover with plastic film, refrigerate, cool to 5-10 degrees.

Step 5: turn on the ice cream machine, turn the control knob to the "on" position, and the ice cream machine starts to work.

Step 6: pour the refrigerated ingredients into the ice cream machine slowly and stir for 25-35 minutes.

Step 7: push down the extrusion switch wrench, and the ice cream will be squeezed out. If you want something harder, put it in the refrigerator for a while.

Materials required:

Milk: 150ml

Light cream: 250ml

White granulated sugar: 85g

Note: ice cream bucket should be frozen at night and used during the day. Make sure to start the ice cream machine first, and then pour in the ingredients after the mixing leaves start to rotate.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xiang Nong Niu Nai Bing Qi Lin