Sauteed Preserved Pork with Pickled Turnip(luo bo gan chao la rou )
Sauteed Preserved Pork with Pickled Turnip
Introduction:
Production steps:
Materials required:
Bacon: right amount
Dried radish: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Luo Bo Gan Chao La Rou
Sauteed Preserved Pork with Pickled Turnip
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