Stir fried sponge gourd and white mushroom(qing chao si gua bai yu gu )

Stir fried sponge gourd and white mushroom

Introduction:

"I'm tired of eating meat dumplings these two days. Today, I'd like to make a plate of fresh vegetables to refresh my stomach."

Production steps:

Step 1: remove the white mushroom root and clean it. Luffa cut hob block, garlic cut into small pieces

Step 2: add oil to the hot pot

Step 3: add garlic slices and stir until fragrant

Step 4: pour in towel gourd and white mushroom

Step 5: stir fry evenly and add appropriate amount of salt

Step 6: add a proper amount of yellow rice wine ～

Step 7: stir fry evenly, sprinkle chicken hardcover plate~

Step 8: serve

Materials required:

Luffa: 1

White jade mushroom: 1 box

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: a very refreshing dish, you can also pour a little water, a little soup

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Qing Chao Si Gua Bai Yu Gu