Crispy jujube balls(xiang cui zao qiu )

Crispy jujube balls

Introduction:

"Jujube, directly into the mud, coated with a thick layer of roasted to crisp broken nuts, the surface is crisp, the inner flesh is soft, sweet and delicious. Jujube is rich in nutrition and sugar, which can maintain high blood sugar for a long time, so it can continuously provide energy for the brain, and the kernel is more brain tonic - this is a healthy dessert for students and mental workers. "

Production steps:

Step 1: fully soak the jujube ahead of time. I soaked it for about 3 or 4 hours;

Step 2: when soaking the dates, break the walnuts and almonds into small pieces (it's more convenient to cut them with scissors), stir fry them in a pan over low heat until golden and crisp, and cool them for later use;

Step 3: dig out the seeds of soaked jujube;

Step 4: put into the cooking machine, add maple syrup and a little water (no maple syrup can be used honey, mainly to increase the viscosity to facilitate the ball; a little cold boiled water is convenient to stir, not to add, mainly depending on the power of the cooking machine), stir into mud;

Step 5: separate the jujube mud and form a ball;

Step 6: thickly wrap a layer of roasted to crisp nuts, then.

Materials required:

Jujube: 200g

Walnut: right amount

Almonds: moderate

Maple syrup (or honey): 1 tablespoon

Cold boiled water: a little

Note: eat now, do now, put for a long time, afraid of deterioration. After cold storage, the flavor is better and the taste of ice cream can be tasted. It is especially suitable for students and brain workers who take exams!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Cui Zao Qiu