Rainbow coconut milk jelly(cai hong ye nai dong )

Rainbow coconut milk jelly

Introduction:

Production steps:

Step 1: heat the milk, coconut juice and sugar together, and add the gilding soaked in cold water

Step 2: turn off the heat, pour in several cups, add the color you like, then take a flat container, pour in one color, put it in the freezing layer, about 10 minutes, take the freezing as the standard, then put another color, so as to cycle, and finally take out the container after it is completely frozen, put it in the refrigeration layer, you can eat it immediately, or put it in a few hours later, and freeze for a long time It tastes better when it's hard

Step 3: forget to take a picture of the last finished product

Materials required:

Milk: 600 ml

Coconut milk: 400ml

Sugar: 180g

Gilding tablets: 11 tablets

Pigment: appropriate amount

Note: Send a recipe twists and turns, mobile phone can't send laptop too long, even forgot the password, and then use the desktop, with the new version can't send pictures, faint

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Cai Hong Ye Nai Dong