[summer cold dish] mixed Flammulina velutipes(xia ri xiao liang cai liang ban jin zhen gu )

[summer cold dish] mixed Flammulina velutipes

Introduction:

Production steps:

Step 1: wash the Flammulina velutipes, blanch them in water for 1 minute, take them out, cool water twice, cut them into sections.

Step 2: shred carrot, blanch it in water for 3 minutes and remove it.

Step 3: peel and shred cucumber.

Step 4: put Flammulina velutipes, carrots and shredded cucumber into a large bowl.

Step 5: cut the garlic, put the right amount of oil in the pot, heat the oil, quickly pour into the garlic.

Step 6: pour minced garlic and oil into a large bowl, add appropriate amount of oyster sauce.

Step 7: take a small bowl, put appropriate amount of soy sauce, salt, a little white vinegar, stir well.

Step 8: pour into a large bowl and stir well.

Materials required:

Flammulina velutipes: a handful

Carrot: a piece

Cucumber: Half Root

Garlic: 2 cloves

Delicious soy sauce: right amount

Oil salt: right amount

1:1 of vinegar

Oyster sauce: right amount

Note: 1, Flammulina velutipes I blanched for 2 minutes, a little too, one minute. 2. It's OK to blanch more carrots. Raw carrots are not easy to digest and absorb. 3. The minced garlic is not spicy after scalding with oil, which is completely acceptable to children. 4. If you like, put some chili oil better!

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xia Ri Xiao Liang Cai Liang Ban Jin Zhen Gu