Fried duck with ginger(zi jiang chao ya )

Fried duck with ginger

Introduction:

"My husband likes fried duck with ginger very much. Every time he asks me to cook it for him, I'm lazy to get it. Today, I have time to go to the vegetable market and buy his favorite ginger and duck. When he comes back from work, he will drool when he sees this dish ~ ~ ha ha"

Production steps:

Step 1: Zijiang

Step 2: slice ginger

Step 3: cut the duck into pieces, put it into the pot, add water, cook it well and then take it out

Step 4: heat the oil in the pan and put in the garlic

Step 5: the garlic rice in the pot has burst out the fragrance, so that you can put the duck in and fry it together

Step 6: stir fry the duck for a while, pour the ginger into the pot and stir fry together. In the process of frying, stir fry the oil, chicken essence, salt and pepper evenly

Step 7: stir fry and serve

Step 8: what's up? Do you have an appetite? I'm taking a recent photo for you, hehe

Materials required:

Zingiber: right amount

Duck leg: half

Garlic rice: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Laoganma chili sauce: right amount

Note: Zingiber, with ginger bud, ginger pungent, slightly warm, non-toxic; can eliminate wind evil cold and heat, benefit spleen and stomach, disperse wind cold, stop vomiting, treat nausea, duck meat, sweet, salty and peaceful, have the effect of nourishing yin and stomach, diuresis and detumescence, treat tuberculosis heat, bone steaming, cough, edema, infantile convulsion, head sores and swelling, white hair and black bone, is considered as the holy medicine of nourishing deficiency

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Jiang Chao Ya