Home style hand shredded cabbage(jia chang shou si bao cai )

Home style hand shredded cabbage

Introduction:

"Cabbage has the characteristics of plain and sweet taste. It can return to spleen and stomach meridians. It can nourish bone marrow, moisten viscera, benefit heart, strengthen muscles and bones, benefit organs, dispel Qi, clear away heat and relieve pain. It can also treat poor sleep, dreaminess, deafness, joint flexion and extension, epigastric pain and other diseases. For those who are used to eating meat dishes every day, you may as well have some cabbage. You will find it really delicious. "

Production steps:

Step 1: remove the leaves

Step 2: tear it into 3 cm pieces by hand.

Step 3: prepare the capsicum, dried capsicum, garlic, rice and ginger. Cut and dice separately

Step 4: add oil to the frying pan and saute the ingredients

Step 5: stir fry the cabbage over high heat after fragrant, add salt, soy sauce, monosodium glutamate and vinegar when it is almost cooked

Step 6: just decorate the pot

Materials required:

Cabbage: 1

Red finger pepper: 2

Dry pepper: right amount

Garlic rice: 2 pieces

Zanthoxylum bungeanum: right amount

Meat ginger: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Vinegar: moderate

Note: first, the cabbage must be drained after washing. Second, when frying, stir fry three. Finally, put salt and other seasoning. Put water in advance

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Shou Si Bao Cai