Tomato and yam spare ribs soup
Introduction:
Production steps:
Step 1: food preparation, ribs, iron bar, yam, tomato
Step 2: chop the ribs into small pieces, put them in the water for a while, then wash and filter them dry
Step 3: peel the yam, wash it and soak it in clean water (to prevent the yam from turning black)
Step 4: put the cut yam, tomato, rib and ginger into the electric pressure cooker
Step 5: water without ingredients, just not too much
Step 6: cover the pan and press for 20 minutes
Step 7: add a little salt, out of the pot, sour and refreshing, appetizer
Materials required:
Ribs: 300g
Tomato: 1
Iron Yam: 1
Ginger: moderate
Salt: right amount
Note: when peeling yam, you should wear disposable gloves or put a fresh-keeping bag on your hand, otherwise the mucus of yam will itch on your hand.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Fan Qie Shan Yao Pai Gu Tang
Tomato and yam spare ribs soup
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