Kwai egg, fried egg with amaranth(jia ting kuai shou xiao chao xian cai chao ji dan )

Kwai egg, fried egg with amaranth

Introduction:

"Amaranth is a good dish, whether it's for stuffing or cooking, I like it. Today I'll make a scrambled egg with amaranth. I hope you like it! "

Production steps:

Step 1: amaranth fried egg ingredients - amaranth.

Step 2: scrambled eggs with amaranth --- eggs.

Step 3: after cleaning amaranth, put it into boiling water pot, blanch it and cool it.

Step 4: then dry the amaranth and cut it into 2 cm segments.

Step 5: add a drop of cooking wine or a little water to the egg and break it up.

Step 6: take another pot, add oil, heat up and fry with onion and ginger.

Step 7: take another pot, add oil, heat up, add onion and ginger and fry until fragrant.

Step 8: add amaranth and stir fry.

Step 9: stir fry amaranth and put in a little soup. Because amaranth is dry, put in a little water and simmer a little.

Step 10: stir fry the eggs.

Step 11: add salt, a little sugar, monosodium glutamate or chicken essence, stir well, then put out the pot and put on the plate.

Step 12: my amaranth eggs are fried and put on a plate.

Materials required:

Amaranth: 300g

Eggs: 2

Salt: right amount

MSG: right amount

Note: 1, do now eat, or how much will be a bit discolored. 2. Amaranth must be blanched before it tastes better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Ting Kuai Shou Xiao Chao Xian Cai Chao Ji Dan