Braised pork with salted fish(xian yu shao rou )

Braised pork with salted fish

Introduction:

"A few days ago, my friend sent me a big salted fish. He said it was delicious to cook with the meat. I really haven't eaten salted fish and roast meat, let alone cooked it. When my friend sent it to me, I had to tell her how to do it. Well, there was always a first time to do anything, so I immediately cut a piece of salted fish and prepared to make it. I think that most pickled products are very salty, so I soaked the salted fish the night before and began to cook it the next day. There was a piece of pork in the refrigerator, so I cooked it according to the method of braised pork. After cooking, I thought there would be fishy smell, but instead of it, it became very delicious. When I eat it in my mouth, the fish has the smell of meat, and the meat has the taste of fish. The combination of these two ingredients is really perfect. "

Production steps:

Step 1: soak the salted fish in water for one night, then wash and wash the pork

Step 2: cut the meat and salted fish into pieces and blanch them

Step 3: knot chives, slice ginger and 2 star anise

Step 4: pour the oil into the pan, add the rock sugar and stir fry the sugar over low heat

Step 5: after the rock sugar melts, it becomes syrup color and bubbles come out

Step 6: pour in the boiled meat and stir fry

Step 7: add ginger slices, large ingredients, green onion and cooking wine

Step 8: stir fry until fragrant, add salted fish and stir fry for a while

Step 9: add oyster sauce, fresh soy sauce and soy sauce

Step 10: stir fry for a while

Step 11: pour hot water without any ingredients, cover the pan, bring to a boil over high heat, turn to low heat for about 2 hours, and turn it over several times

Step 12: put in the garlic cloves 15 minutes in advance and cook them together until they are out of the pot

Step 13: serve the dish. It tastes delicious

Materials required:

Pork: 500g

Salted fish: 250g

Oil: right amount

Chives: 2

Ginger: right amount

Oyster sauce: right amount

Cooking wine: moderate

Fresh soy sauce: right amount

Old style: moderate

Rock sugar: right amount

Large materials: 2

Garlic: 6 petals

Note: 1: salted fish soak one night can remove some salt. 2: because salted fish is salty, you should pay attention to the amount of seasoning, so don't put salt. 3: if you add garlic first, it will be less rotten, so put it right before you put it out of the pot

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Yu Shao Rou