Fried sponge gourd with shrimp(xia ren chao si gua )

Fried sponge gourd with shrimp

Introduction:

"I didn't eat less towel gourd all summer, because it's a seasonal dish. It's heat clearing and detoxification! Now Luffa is also more, not expensive, Guangdong's summer has not gone! So, continue to enjoy the delicious Luffa feast

Production steps:

Step 1: wash the towel gourd, peel off the thick skin, cut it into 5cm long segments, and then cut it vertically into four parts;

Step 2: in this way, cut all Luffa segments and set aside;

Step 3: after thawing, drain the water, add a little salt and cooking wine, marinate and set aside;

Step 4: heat oil pan, add ginger and garlic and saute until fragrant;

Step 5: pour in the shrimps and stir fry them. Some water will drain out during the stir frying because they are frozen;

Step 6: when the water is slightly dry, add towel gourd and stir well;

Step 7: when the water is slightly dry, add towel gourd and stir well;

Materials required:

Luffa: moderate

Shrimp: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Note: when frying towel gourd, if the pot is dry, you can add a little no, but not much, because the towel gourd softens, and you will find water behind you. If you have more water, you can thicken it!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Chao Si Gua