Milk flavored corn cob(nai xiang yu mi bang )

Milk flavored corn cob

Introduction:

"Nano loves to eat corn. When the fresh ones are not on the market, she always asks her mother to buy fresh ones. When she sees the corn in the vegetable market, it's fresh and attractive. She bought four and cooked them with milk at home. It's delicious. In fact, you can also do this in the microwave oven. It's very convenient to bite out. My mother cooked it thoroughly with a small pot fire. It has a strong milk smell, which is very good. "

Production steps:

Step 1: material drawing.

Step 2: peel the corn, put it on the chopping board and cut off both ends.

Step 3: peel the leaves one by one, leaving the innermost leaves.

Step 4: wash the peeled corn with water and put it in the pot. Pour in the milk. If the milk is not enough, add a little less water.

Step 5: bring to a boil over high heat and turn to low heat for 20 minutes.

Step 6: boiled corn by-products, corn leaves, natural air dried, put away, steamed bun steamed bun when you can use the bottom.

Materials required:

Corn: moderate

Milk: moderate

Water: moderate

Note: 1, with the inner layer of corn leaves cooked, corn sweet and tender. 2. The value of corn whisker can also be used. It's clean when you eat it. 2. Cut off the two ends of the corn cob, it is easy to peel off the whole corn leaves, steamed bread is particularly convenient. 3. The milk of corn is put in the big bucket of small vegetable garden, fermented and watered. It's very fat.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Yu Mi Bang