Glutinous rice sweet potato cake
Introduction:
Production steps:
Step 1: prepare ingredients: sweet potato, glutinous rice flour, sugar and edible oil
Step 2: steam sweet potato and mash it
Step 3: add glutinous rice flour, white sugar and knead well
Step 4: knead the sweet potato paste with glutinous rice flour and sugar into dough until it doesn't touch your hands
Step 5: divide the dough into small dough of equal size and round it
Step 6: press out the shape with the die
Step 7: preheat the pan, add a little oil after the pan is hot, and put the sweet potato cake into the pan
Step 8: turn over and fry both sides over low heat
Step 9: plate and serve
Materials required:
Sweet potato: 2 small
Glutinous rice flour: right amount
Sugar: right amount
Note: fried sweet potato cake must be low fire, otherwise easy to paste. In addition, if you can't finish eating the pressed sweet potato cake at one time, you can put it in the refrigerator and freeze it. Next time you eat it, you can take it out and thaw it slightly
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Nuo Mi Hong Shu Bing
Glutinous rice sweet potato cake
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