Zishu Sikang(zi shu si kang )
Zishu Sikang
Introduction:
"I don't do much about Sikang at ordinary times. Compared with what I did before, I am most satisfied with the purple potato Sikang this time!"
Production steps:
Materials required:
Butter cookie premix: 250g
Dried purple potato: 70g
Original yogurt: 85g
Surface egg liquid: appropriate amount
Salt: Xiao Xu
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Zi Shu Si Kang
Zishu Sikang
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