Homemade ketchup(zi zhi fan qie jiang )

Homemade ketchup

Introduction:

"This method of peeling tomato is seen in yuanzhuzhu's Sina blog. This time, it's really convenient and the peeling is perfect. I really suggest you try it. When making scrambled eggs with tomatoes, nuobao always likes to pick out the skin of tomatoes. With this method, baby won't have so much trouble eating tomatoes in the future. Thank you for sharing! I haven't searched for other ways to make tomato sauce before. This one is made according to my own feeling. When I was making vegetables, I searched and saw many other ways: beat them with blender, boil them with water and then filter them ~ ~ I think it's the easiest way for me to do this. Lazy children's shoes might as well have a try. The thick original tomato sauce with tomato seeds will not be as sweet and salty as the tomato sauce sold in the market, and there is no onion and other ingredients. The complete original tomato sauce is delicious with rice and noodles or for drinking. The most classic is to match potatoes. We should not be unfamiliar with the classic combination of so and so Laoren restaurant. "

Production steps:

Step 1: let's introduce a quick method to peel tomato

Step 2: 1. Wash the tomato, take a big fork and insert it into the pedicle to fix it (the example in the figure is at the beginning, and then insert the most convenient peeling one from the pedicle after the experiment);

Step 3: 2. Turn down the gas stove and heat the tomato on the fire. After a while, you will hear a "puff" sound. The skin of the tomato explodes because of the heat;

Step 4: 3, then you can easily peel off the skin completely.

Step 5: 4. Cut the tomato into small pieces (in the picture, it's still a big piece, continue to cut in the middle);

Step 6: 5. Add a small piece of butter in a hot pan and heat it over low heat until melted;

Step 7: 6. Stir fry the diced tomatoes in a small fire, and keep rolling and stirring to avoid pasting the bottom;

Step 8: 7. Finally, when it is almost paste, add sugar, salt and chicken essence as you like. It's very simple, the whole journey is less than 10 minutes, and the delicious tomato sauce is ready.

Materials required:

Tomatoes: 3

Butter: moderate

Sugar: right amount

Salt: right amount

Chicken essence: small amount

Note: 1, choose the color of red and soft tomato, make the tomato sauce color is good and easy to boil; 2, like more delicate taste, you can first put the diced tomato into the blender paste, and then boil; 3, because I fried tomato sauce without any water, so this does not need to add starch, has been very thick. 4. In addition, ketchup made with butter will be thicker and smoother after cooling. It is recommended to use it. If not, olive oil salad oil is OK.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Fan Qie Jiang