Cold noodles(liang ban fen pi )

Cold noodles

Introduction:

"It's getting warmer and warmer, and these salad dishes can occupy a place on your table again."

Production steps:

Step 1: raw materials.

Step 2: Boil the water in a wok, put in the dried powder, cook for 2 minutes, turn off the heat and soak. Pay attention to the amount of water.

Step 3: a few pieces of thin dry powder can make a pot full.

Step 4: take a large bowl, add salt, monosodium glutamate, vinegar, sugar, soy sauce, sesame paste, sesame oil, a little cold water, mix well.

Step 5: put the soaked powder in cold water, tear it into pieces by hand and put it into the bowl juice.

Step 6: add shredded cucumber, deep fry peanuts, mix well.

Materials required:

Powder skin: appropriate amount

Cucumber: moderate

Fried peanuts: right amount

Sesame paste: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Note: put some chili oil to taste better.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: other

Chinese PinYin : Liang Ban Fen Pi