Stir fried cabbage(qing chao juan xin cai )

Stir fried cabbage

Introduction:

"Cabbage leaves have the strongest antioxidant effect. They can be used to absorb the aging ingredients of human skin and promote the blood circulation of the skin. Different cabbages have different antioxidant effects. The more tender the outer leaves are, the stronger the antioxidant effect is. Cabbage is high in moisture and low in calories. It's a good recipe to lose weight by controlling your diet. Cabbage can also make a lot of delicious food, such as salad and fried noodles, which are my favorite

Production steps:

Step 1: the more tender the outer leaves, the stronger the antioxidant effect of cabbage.

Step 2: cut the root with a knife.

Step 3: break it into a large piece.

Step 4: wash and stir fry.

Step 5: make scallion oil, put a little oil in the pot, add scallion, simmer slowly.

Step 6: take out the scallion leaves, add cabbage, stir fry quickly, add a little soy sauce.

Step 7: stir well.

Step 8: stir fry the leaves and add salt.

Materials required:

Cabbage: 350g

Oil: right amount

Salt: right amount

Scallion: right amount

Soy sauce: moderate

Note: hand cabbage taste better, fire quick fry is the key.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Juan Xin Cai