Tomato noodle soup
Introduction:
"Noodle soup is one of the favorite pasta in the north. From the perspective of healthy diet, noodle soup is more suitable for breakfast because it is very easy to digest. Due to the different vegetables and materials, the flavor of noodle soup is different. It mainly consists of eggs and tomatoes. It is not only colorful, but also nutritious and conducive to digestion and absorption. It is more suitable for people who have poor appetite or often need to drink in social activities. "
Production steps:
Materials required:
Tomatoes: three
Dough: 200g
Quail eggs: some problems
Auricularia auricula: 100g
Rape: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Xi Hong Shi Mian Pian Tang
Tomato noodle soup
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