Sweet and Sour Spare Ribs with pineapple(bo luo tang cu pai gu )

Sweet and Sour Spare Ribs with pineapple

Introduction:

"Pineapple is sweet, slightly sour and slightly cold in nature. It has the effects of clearing heat, relieving summer heat, generating fluid and relieving thirst, and promoting urination. It can be used for heat injury, body heat and thirst, abdominal fullness, indigestion, adverse urination, dizziness, etc. In addition, juice also contains an enzyme similar to gastric juice, which can break down protein and help digestion. It can not only lose weight, but also have different effects on health. Rich in vitamin B can effectively nourish the skin, prevent skin dryness, moisten the brightness of hair, at the same time, it can also eliminate the tension of the body and enhance the immunity of the body. The attractive aroma of pineapple comes from the butyl ester, which can stimulate saliva secretion and promote appetite. I use pineapple with spareribs to eat, not only can decompose pork protein, promote digestion and absorption, but also sweet and sour appetizer

Production steps:

Materials required:

Pineapple: half

Ribs: 200g

Oil: right amount

Vinegar: right amount

Cooking wine: moderate

Sugar: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Bo Luo Tang Cu Pai Gu