Dried eggplant(qie zi gan )

Dried eggplant

Introduction:

"I'm trying to be a successful vegetable. I'd like to share it with you: eggplant is on the market in large quantities. It's delicious to cook fresh and fresh eggplant. It's absolutely incomparable with those eggplants that can't be boiled out of the greenhouse. However, if I harvest too much at once, it will be broken if I don't have time to eat it, which makes me worry. My mother said that she had tried drying eggplant before, cut it directly and put it in the sun, but the cooking was not delicious, dry and firewood, so she gave up. This time we improved the method, using the dog days of the sun, a day to taste a different home delicacy. The steamed eggplant is soft and glutinous, delicious and delicious. It's really delicious. It's worth a try! "

Production steps:

Materials required:

Eggplant: some

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: one day

Taste: other

Chinese PinYin : Qie Zi Gan