Fried eel slices with onion
Introduction:
"Eels are delicious. They are rich in DHA and lecithin, and are indispensable nutrients for brain cells. Regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of tonifying brain and keeping fit. Eel also contains a high amount of vitamin A. Vitamin A can improve eyesight and promote the metabolism of skin membrane. But people with skin diseases should avoid eating as much as possible! "
Production steps:
Materials required:
Monopterus albus: right amount
Onion: right amount
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Chicken powder: right amount
Raw powder: appropriate amount
Oyster sauce: right amount
Wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Yang Cong Bao Shan Pian
Fried eel slices with onion
Braised sausage with potatoes. Tu Dou Shao Fei Chang
Beef Pie: delicious, juicy and delicious. Niu Rou Xian Bing Mei Wei Duo Zhi Xian Xiang