Spicy dried silver carp(xiang la gan yin yu )

Spicy dried silver carp

Introduction:

"The dried silverfish is small, translucent, silvery white, smooth and scaleless, with delicate meat, delicious taste and high nutritional value. It can be used as both soup and steamed vegetables. It is a rare delicacy

Production steps:

Step 1: seasoning

Step 2: put the dried silver carp into the frying pan with the dry red pepper cut into sections, stir fry with a small fire without water to separate the flavor, then stir fry with white sugar and black sesame until the sugar dissolves.

Step 3: out of the pot plate can be on the table.

Materials required:

Dried silver carp: 300g

Dry red pepper: 3 G

Sugar: right amount

Cooked black sesame: right amount

Note: be sure to use a small fire to avoid scorching.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Gan Yin Yu