Red bean pastry moon cake
Introduction:
"Today is our traditional festival, the Mid Autumn Festival, and moon cakes are a must for this day. Moon cakes are round and round, and they are eaten separately by the whole family, symbolizing reunion and harmony. Today, there are more varieties and different flavors. Among them, Cantonese style, Beijing style, Dian style, Su style, Chao style and other moon cakes are widely loved by people. I prefer the Su style moon cake. It's easy to make and easy to use. The crust of the baked moon cake is crispy, crispy, crispy and crispy. It's easy to get rid of when you bite it! "
Production steps:
Step 1: wash and soak the red beans overnight, then boil them in a pressure cooker
Step 2: put the cooked adzuki beans into the cooking machine and beat them into paste
Step 3: add brown sugar to stir fry
Step 4: add brown sugar to stir fry
Step 5: stir fry until there is no moisture, then the bean paste filling is ready
Step 6: then ball it into a small ball for standby (keep the remaining bean paste stuffing in the refrigerator)
Step 7: 150g flour with 40g sugar, 30g corn oil and dough, 110g flour with 50g corn oil and dough, cover with plastic film for 10 minutes
Step 8: divide the two kinds of dough into 9 portions
Step 9: roll out the water oil skin and put on the pastry
Step 10: close down, then roll out
Step 11: roll up and cover with plastic film for 10 minutes
Step 12: take one embryo and fold it three times
Step 13: roll it into a round shape and wrap it with bean paste
Step 14: wrap it all up
Step 15: put it in the baking tray
Step 16: preheat the oven at 190 ℃ for 40 minutes
Materials required:
Flour: 260g
Corn oil: 80g
Soft sugar: 50g
Adzuki Bean: 250g
Brown sugar: right amount
Note: observe the surface coloring during baking, and cover with tin foil if necessary.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Dou Xian Su Pi Yue Bing
Red bean pastry moon cake
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