Steamed clam with vermicelli
Introduction:
Production steps:
Materials required:
Clam: 200g
Fans: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: garlic
Chinese PinYin : Fen Si Zheng Hua Ha
Steamed clam with vermicelli
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