Steamed bun with celery(qin cai rou bao zi )
Steamed bun with celery
Introduction:
"[depressed! The picture of the filling is missing. 】[you are all masters, don't mind! It's the same as dumpling stuffing. Excuse me. "
Production steps:
Materials required:
GAOJIN powder: 400g
Yeast powder: 4G
40 ℃ warm water: 240ml
Celery: 300g
Pork: 200g
Sugar: 10g
Ginger: right amount
Proper amount of oil
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Qin Cai Rou Bao Zi
Steamed bun with celery
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