Braised pig tail with broad bean(can dou shao zhu wei )

Braised pig tail with broad bean

Introduction:

"Dad, your health is the pride and happiness of your children. You are old enough to drink less. Although wine is a good thing, you can't drink too much. Although the mother has gone, you still have children and your beloved grandson. As long as you are happy, it is the happiness and happiness of the children. When father's day comes, the daughter wants to say: "Dad, your health is the greatest happiness and happiness of the children. This broad bean stewed pig tail is your favorite food, and it's also the wine and dish your daughter made for your father. I hope you have a happy father's day. "

Production steps:

Step 1: Ingredients: fresh broad bean, pig's tail, soy sauce, sugar, onion, ginger, dried red pepper, cooking wine, star anise, fragrant leaf, pepper, pepper, chicken, refined salt, vegetable oil

Step 2: Method: 1. Peel off the shell of broad bean, cut onion and ginger into sections and slices

Step 3: wash the pig's tail and cut into sections of the same size

Step 4: Boil the water in the pan, pour in the pig tail, blanch for about two minutes and pick up

Step 5: heat the oil in the pan for 50% and add sugar

Stir fry the pepper until the sauce is yellow. Stir fry the pepper until the sauce is yellow

Step 7: add water and cover the pigtail

Step 8: bring the fire to a boil, cover and turn to a low fire for 40 minutes

Step 9: add broad bean salt, cover and cook for 10 minutes

Step 10: add chicken essence, taste and cook.

Materials required:

Pig tail: moderate amount

Broad bean: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Vegetable oil: right amount

Salt: right amount

Scallion: right amount

Chicken essence: appropriate amount

Dry red pepper: right amount

Star anise: right amount

Ginger: right amount

Note: pigtail must be watered, salt can not be put too early, do not eat pepper can not put, broad beans must be cooked rotten to taste. Pig tail has a lot of pig hair, must be pulled out after water, so it is easier to pull out. Pigtail contains more protein, the main component is collagen protein, which is an indispensable nutrient of skin tissue, and can improve the scar left by acne. Pigtail can cure nosebleed. It's really easy to use. It's a folk method. It's stewed or braised with pigtail for a week. I've used it every day. It's better.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Can Dou Shao Zhu Wei