Rose pudding(mei gui bu ding )

Rose pudding

Introduction:

"Last time I saw sugar roses in the supermarket, I thought there was agar at home, so I wanted to make a rose pudding ~~~~~~~~"

Production steps:

Step 1: take 20g agar and bubble for soft standby

Step 2: a bottle of sugar rose

Step 3: add water to the pot, add the soaked agar, boil, turn to low heat, add sugar rose, stir well, turn off the heat and pour into the mold

Step 4: the petals are floating, isn't it beautiful~~~~~

Step 5: Lala~~~

Step 6: ╭ (╯ 3 system) ╮ especially like this light color~~~

Step 7: This is the appearance of demoulding after refrigerated for 2 hours. The petals are rich~~~

Step 8: when eating, cut into small pieces, then add honey and homemade yogurt ~ \ (≥ ▽≤) / ~ Lala~

Step 9: there is also the self cooked sour plum soup with ice after slicing ~ ~ ~ shiny ~ ~ ~ I prefer this kind of eating method ~ ~ ~ taste like jelly ~ ~ with sour plum soup~

Step 10: Petals~

Step 11: I really like the color~

Step 12: big set~

Materials required:

Sugar rose: three teaspoons

Agar: 20g

Honey: a spoonful

Note: as an edible medicine, rose is officially recorded in food materia medica. People often use rose to add sugar to make boiled water clothes, which are sweet and delicious, and can promote qi and blood circulation; using rose to soak wine clothes can relax tendons and activate blood circulation, and can treat joint pain. Since ancient times, rose puree has been made from rose by distillation. It has fragrant smell and remarkable curative effect. According to the compendium of Materia Medica, rose is pure dew, fragrant and tasteless. It can calm the liver with blood, nourish the stomach, widen the chest and disperse depression.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: other

Chinese PinYin : Mei Gui Bu Ding