Fried pig skin with green pepper
Introduction:
Production steps:
Materials required:
Pigskin: right amount
Green pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Qing Jiao Chao Zhu Pi
Fried pig skin with green pepper
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