Zhizhi steamed dumplings
Introduction:
"Reluctant to cut nails, cicada's two wings lace did not pinch well."
Production steps:
Step 1: blanch the flour with boiling water into snowflake shape and knead it into a ball.
Step 2: close the lid and wake up for a while.
Step 3: knead the dough into a small dose and roll it into a round skin.
Step 4: roll up both sides of the dough as shown in the picture, leaving a small edge.
Step 5: turn the dough over and put it in the stuffing.
Step 6: wrap the stuffing and pinch the two straight edges.
Step 7: make two eyes.
Step 8: turn both wings out.
Step 9: pinch out the wing pattern.
Step 10: after boiling, put it into the steamer and make the plain stuffing for 6 minutes. If it's meat stuffing, change it to 8 minutes.
Step 11: ready to eat~
Step 12: ready to eat~
Materials required:
Flour: right amount
Chinese cabbage: moderate
Lentinus edodes: right amount
Auricularia auricula: right amount
Vermicelli: right amount
Eggs: right amount
Salt: right amount
Oil: right amount
Scallion: right amount
Ginger: right amount
Note: change the ingredients according to your preference.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhi Le Zheng Jiao
Zhizhi steamed dumplings
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