Orchid seed horseshoe cake(lan xiang zi ma ti gao )

Orchid seed horseshoe cake

Introduction:

"When I first met lanxiangzi, I fell in love with its simplicity and elegance. Lanxiangzi is a kind of mature fruit of "Shanxiang" plant (also known as mingliezi, Lanxiang, guangmingzi, basil seed). It is as big as sesame and contained in the fruit. The particles are full and round. It will expand rapidly when meeting with water and feel full. It can effectively control the weight gain. Lanxiangzi's high-quality fiber can promote the normal metabolism of blood lipids and lipoproteins in the body, and has the health care effects of detoxification, heat clearing, spleen strengthening, stomach nourishing and weight loss. Lanxiangzi's method is very simple, they are very easy to serve, just need to serve some cold water, they will be in full bloom in the water, just like the holy flowers fresh and lovely. Lanxiangzi can be directly added to honey water, milk, beverage or fruit syrup, and can also be made into cakes. The unexpected idea of using Lan Xiang Zi to make horseshoe cake is to create a modern and fashionable food. The finished product is still very attractive. It's a bit like pitaya. Its flesh is crystal clear, and its taste is warm and refreshing. You can make delicious food at home. "

Production steps:

Step 1: raw material drawing

Step 2: mix horseshoe powder and 400 grams of clean water into raw pulp (no particles), remove the impurities floating on the top, and then slowly pour the raw pulp into another container. Pay attention to that when pouring to the end, you will see some precipitated impurities and sand at the bottom, so you can discard them directly.

Step 3: Boil 1100 grams of water and borneol sugar into sugar water. After melting into sugar water, if impurities are found to precipitate, pour out the sugar water first, remove the sediment at the bottom, and then pour it into the pot again to boil.

Step 4: stir the raw pulp, then quickly pour the sugar water into the raw pulp at one time, and mix it into the raw and cooked pulp;

Step 5: Sprinkle the orchid seeds into the raw and cooked pulp

Step 6: stir the orchid seeds evenly to expand;

Step 7: apply a layer of salad oil on the steaming container to make it easy for the cake to cool and take out

Step 8: pour the raw and cooked slurry into the container and gently shake the container to make the slurry more uniform and smooth;

Step 9: put the container with raw and cooked pulp into the steamer and steam it for 20 minutes (the time depends on the size of the container and the amount of powder pulp. The large container can be steamed in layers, that is, one layer is steamed and another layer is added until the container is full)

Step 10: the freshly steamed horseshoe cake is transparent (check whether the horseshoe cake is well cooked. Once you see it, you can't see the white powder. Secondly, you can insert a toothpick into the horseshoe cake. If the toothpick doesn't fall down, it means it's cooked).

Step 11: cool the steamed horseshoe cake, pour it out and cut it into pieces.

Step 12: the pudding mold is also used to steam the pudding

Materials required:

Horseshoe powder: 250g

Borneol: 350 g

Orchid seed: 20g

Water: 1500g

Note: 1. The key of steaming horseshoe cake is to make raw and cooked pulp. The temperature of sugar water should not be too high or too low, about 90 degrees is appropriate. It depends on the feeling. You will have experience if you grope for more than a few times, and you must quickly pour in sugar water while stirring the raw pulp. It is best that the raw and cooked pulp is translucent. If there is white powder paste in the raw and cooked pulp, it means that it is too hot. If there are transparent pimples in the raw and cooked pulp, it means that it is too hot. 2. The steamed horseshoe cake must wait until it is cool, or it will not form. 3. Orchid seeds should be put in cold water or warm water, if you use hot water or boiling water, it will not open.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Lan Xiang Zi Ma Ti Gao