Stewed dried eggplant with spareribs(pai gu men qie gan )

Stewed dried eggplant with spareribs

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Eggplant: moderate

Onion, ginger and garlic: right amount

Lee Kam Kee style Douchi: one tablespoon

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Men Qie Gan