Peanuts with coriander(yuan sui ban hua sheng mi )

Peanuts with coriander

Introduction:

"On Saturday, my husband went fishing again. When I got home in the afternoon, I picked up more than ten kilograms of crucian carp. I asked my husband to send more than half of them to my mother-in-law. When I came back, my husband brought some vegetables from my mother-in-law, including coriander, which is very tender. I like to eat cold coriander best. It's very fragrant to add some peanuts. Every year when I go to my mother-in-law to plant coriander, I eat it like this Most of the time, it's in my stomach

Production steps:

Step 1: wash the peanuts and put them in the microwave oven. Turn high heat for a few minutes until cooked.

Step 2: it's crisp after drying.

Step 3: remove the root of coriander, wash and blanch in boiling water.

Step 4: after softening, take out and air, squeeze out water and cut into powder.

Step 5: add salt, sugar and chicken essence into the coriander powder and stir until the seasoning melts.

Step 6: Sprinkle with a few drops of sesame oil and mix well.

Step 7: pour in the cooked peanuts and mix well.

Materials required:

Coriander: moderate

Peanuts: right amount

Salt: right amount

Appropriate amount: sugar

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, turn peanuts with microwave oven, and shake them in the middle of the way, so as not to paste them. 2. Don't blanch coriander for a long time. Coriander won't be crisp after a long time. It's better to cool it with cold boiled water after taking it out. It doesn't have to be dispersed to avoid yellowing. 3. Add seasoning to your taste.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yuan Sui Ban Hua Sheng Mi